Tonight I made Jessica Merchant’s Bang Bang Shrimp With Napa Cabbage Slaw from How Sweet Eats. I expected the fiance to balk, because he is anti-mayonnaise. It’s his kryptonite. But I snagged a recipe for homemade mayo from The Pioneer Woman Cooks, and it was so simple and so much better than store bought! And guess what? Josh didn’t even detect the mayo! Everyone loved those little suckers! Raina didn’t even complain about the kickiness.