Week 3 Menu Plan

Wednesday: Roast Chicken and Green Beans

Thursday: Cabernet Braised Short Rib Beef Stew

Friday: Toasted Sesame Ginger Salmon

Saturday: Chili Garlic Beef Stir Fry

Sunday: Skin-On Chicken Breast Halves and Date Night Mushroom Pasta with Goat Cheese

Monday: BBQ Chopped Chicken Salad

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