Yummy Strawberry Shrimp Tacos!!!

Tonight I made Chipotle Lime Shrimp Tacos with Strawberry Salsa from How Sweet Eats. I was able to follow this recipe to the letter, only substituting lettuce for tortillas and omitting the cabbage and cotija cheese and doubling the amount of shrimp to 2 lbs. It was delicious and Josh, Raina, and I demolished everything. Raina asked if I would make the Strawberry Salsa for her birthday, and I did make a few tweaks to suit my family’s tender palates (they can’t handle spice to save their lives!) so I will share here what I did.


  • 1 pound of strawberries, hulled and chopped
  • juice of 2 limes
  •  1/2 red onion, diced
  • 1 large jalapeno pepper, seeded and diced (choose the biggest one!)
  • some chopped cilantro
  • salt
  • pepper

Mix all this together and let it marinate in the refrigerator for a few hours. That’s it! Enjoy!



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